Adauri Masala
Delight in the flavorful cuisine that graces every Indian home, perfectly complemented by the versatility of potatoes.
Key Ingredients:
Adauri: 150g
Garlic: 50g
Ginger: 25g
Onion: 100g
Tomato: 100g
Green Chili: As per taste
Kashmiri Red Chili: 1 Spoon
Garam Masala: 1 Spoon
Bay leaves: 2 to 3
Edible Oil: 2 to 3 Spoon
Process:
In a bowl, warm 2 tablespoons of oil and lightly fry the adauri. Set aside. Add more oil, cook chopped onion and tomato briefly, then add garlic, ginger, garam masala, green chili, and Kashmiri red chili paste and salt. Fry briefly, then add bay leaves and shallow-fried adauri. Fry for 5 minutes. Add 2 cups of water, cover, and cook for 15 minutes. Garnish with coriander leaves and serve hot.